#tastearlberg
...because it is definitely worth it, even beyond being a guest. It’s an experience you shouldn’t miss. We are a professional gastro team that operates like a well-oiled machine and is truly passionate about food. We love what we do!
Can you feel it? Things move fast in the kitchen because thousands of guests rely on us. We all join forces, work together, and bring “Winter Magic” to the plates. t’s so much more than just feeding hungry stomachs.
Discover #tastearlberg from a new perspective and see what it can offer you.
Responsibilities:
- Management of the kitchen team
- Overview of orders and control of the use of goods
- Cleanliness
- Costing activities and reporting to the management
- Compliance with and control of HACCP guidelines
Requirements profile:
- Completed training as a chef
- Sound technical knowledge and very good food knowledge
- Several years of professional experience in a similar position
- Creativity and ability to work in a team
- Motivation, enjoyment of the tasks
- Conscientiousness and sense of responsibility
- Punctuality, honesty, flexibility
- Willingness to learn and develop
- Resilience in stressful situations
We offer numerous benefits, including
- Free season ticket SKI ARLBERG - the most challenging ski area in Austria
- Free accommodation for our employees
- Free transport to and from work with the St. Anton am Arlberg - Landeck pass for regional employees
- Free catering
- Modern uniforms
- Great leisure and sports facilities in the village
- Internal and external training opportunities
Remuneration in accordance with the collective labour agreement with a willingness to overpay depending on qualifications and experience. In addition to numerous benefits, you will receive a free season ski pass and free catering.
We look forward to getting to know you
Translated with DeepL.com (free version)
Valentino Schwarz
+43 676 846542-528
gastro@abbag.com
For a secure and exciting working environment as well as a varied job in a great team and international flair in the midst of a fascinating mountain world.
Responsibilities
- Supporting the Managing Director in all areas
- Invoice control
- Administrative office work
- Jumper activities in service if required
- Working in a team with all departments
Requirements profile:
- Completed training as a chef
- Sound technical knowledge and very good food knowledge
- Several years of professional experience in a similar position
- Creativity and ability to work in a team
- Motivation, enjoyment of the tasks
- Conscientiousness and sense of responsibility
- Punctuality, honesty, flexibility
- Willingness to learn and develop
- Resilience in stressful situations
We offer numerous benefits, including
- Free season ticket SKI ARLBERG - the most challenging ski area in Austria
- Free, well-equipped accommodation for our employees
- Free transport to and from work with the St. Anton am Arlberg - Landeck pass for regional employees
- Free catering in our facilities
- Modern workwear for protection in wind and weather
- Great leisure and sports facilities in the village
- Internal and external training opportunities
Remuneration in accordance with the collective agreement for workers in the hotel and catering industry with a willingness to overpay depending on qualifications and experience.
Valentino Schwarz
+43 676 846542-528